Unless you're a balloon operator, you're probably tired of all the places that are a bunch of hot air: all hype and no substance. Everyone, ballooners included, is invited to drift on over to a restaurant boasting a century of excellence: Bevo Mill, which is offering a Sunday brunch including bottomless mimosas for $14 (regularly $29). The scents wafting from the buffet will beckon you inside the building's unique stonework, but astute aeronauts will make sure they don't tangle their ride in the historic German windmill's spinning blades. Upon landing, check out the extensive menu, which ranges from fall-off-the-bone meat at the carving station to customized omelets to homemade apple strudel. As the bubbly champagne and orange juice blend in effervescent goodness, the only thing that will fizzle about your meal will be your mimosa.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 17, 2012
Sunday Brunch and Bottomless Mimosas
- from $14