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Between the Best Chefs America nod and his own book about the local food movement, owner and executive chef Jim Weaver's list of culinary accomplishments is nearly as robust as his Mediterranean menu. Visit Princeton to check it out:

• $30 for $60 to spend on food and drink
• $40 for $80 to spend on food and drink
• Locally sourced ingredients are the key to these pastas, pizzas, and entrées

"Food and atmosphere, both amazing. The calamari was truly the best I've ever had. Great service. We will be back for sure." - LivingSocial Member

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The menu is filled with thin-crust pizzas, homemade pastas, and classic entrées like filet mignon, and guests aren't shy about sharing which dishes are their go-to favorites. The chef's specialty -- pignolia nut-encrusted sea scallops -- earns rave reviews, while others applaud the availability of gluten-free pasta. People also have great things to say about the rigatoni with filet mignon tips, which is blanketed with a Gorgonzola cheese sauce.

Tre Piani's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON October 7, 2014

location

  •  
    120 Rockingham Row, Princeton, NJ 08540
    609-452-1515 | get directions

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Tre Piani
$60 or $80 to Spend on Mediterranean Cuisine: Award-Winning Chef Focuses on Local Fare

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