Past crackling fire pits on the patio and a stunning mahogany communal table lies the muse for Lucy's field-to-fork menu -- a vibrant garden just footsteps from the kitchen where Executive Chef Victor Scargle turns his organic harvests into clever seasonal dishes. Savor the unique freshness with a bevy of custom plates:
• $90 ($138 value) for a 4-course chef-prepared lunch for 2 and $30 toward wine
• $160 ($200 value) for a 5-course chef-prepared dinner for 2 and $60 toward wine
• Extensive wine list won an Award of Excellence from Wine Spectator
"A very big thank you to Chef Victor for amazing food, to Brett for delicious wine pairings, and the entire team of Lucy for the most enjoyable dinning experience!"
- Facebook Reviewer
Fresh: In More Than One Sense of the Word
As Forbes Travel Guide said when rating Lucy as a four-star restaurant, "It's always a good sign when a restaurant maintains its own onsite garden." Glance toward Lucy's one-acre garden, and you might see Chef Scargle gathering cheddar cauliflower or napa cabbage -- and when the chef grabs kale for your pasta right from the bed of veggies outside, you can guarantee unbelievable freshness. The inventive menu at this Yountville spot constantly changes, as your multi-course meal depends on what's flourishing at the moment -- perhaps pickled vegetables atop a juicy kobe beef burger or cabbage to complement ocean-to-table Maine diver scallops. What Lucy's staff doesn't have on the premises -- ingredients like lamb, cheese, and wild mushrooms -- it sources from local suppliers to keep that close-to-home relationship thriving. It's no surprise that a restaurant inside a LEED Platinum certified hotel would focus so strongly on sustainability, evident even in the aforementioned communal table made from salvaged trees.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 27, 2014
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Lucy Restaurant & Bar at Bardessono
Garden-Fresh Lunch or Dinner for Two People with Chef-Prepared Courses + $30 or $60 Toward Wine
- from $90