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Chef John Pettitt creates Cádiz's menu by walking through the farmer's market to buy in-season vegetables at their peak -- and uses seafood brought in daily from the harbor. Savor his creations at this elegant yet casual hot spot with this offer:

• $25 for $50 to spend on food and drink
• Won the "Tops in Tapas" 2011 Foodies award from Santa Barbara Independent
• Enjoy your meal on the heated patio or inside among the exotic Moorish decor

"One of the best risottos you'll find in town" - Santa Barbara News Press


Southern Mediterranean Flavors

Order up "small bites" for the table and you'll feast on items like buffalo carpaccio and proscuitto with melon. Then, dig into pasta Bolognese with a wild boar meat sauce, local white seabass salad, house-made spaghetti and clams -- and mushroom risotto with two types of mushrooms, purple heirloom kale, and porcini cream.

Cádiz Restaurant and Lounge's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON June 25, 2014

map & location

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    A
    509 State Street, Santa Barbara, CA 93101
    805-770-2760 | get directions

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Cádiz Restaurant and Lounge

$50 to Spend on Italian Seaside Cuisine In Historic Downtown Santa Barbara

    • $25
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