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Cádiz Restaurant and Lounge
$50 to Spend on Italian Seaside Cuisine In Historic Downtown Santa Barbara
- Save 50%
- 285 purchased
90% recommendedin LivingSocial customer ratings
Chef John Pettitt creates Cádiz's menu by walking through the farmer's market to buy in-season vegetables at their peak -- and uses seafood brought in daily from the harbor. Savor his creations at this elegant yet casual hot spot with this offer:
• $25 for $50 to spend on food and drink
• Won the "Tops in Tapas" 2011 Foodies award from Santa Barbara Independent
• Enjoy your meal on the heated patio or inside among the exotic Moorish decor
"One of the best risottos you'll find in town" - Santa Barbara News Press
Southern Mediterranean Flavors
Order up "small bites" for the table and you'll feast on items like buffalo carpaccio and proscuitto with melon. Then, dig into pasta Bolognese with a wild boar meat sauce, local white seabass salad, house-made spaghetti and clams -- and mushroom risotto with two types of mushrooms, purple heirloom kale, and porcini cream.
PAID VALUE EXPIRES ON January 19, 2022
PROMOTIONAL VALUE EXPIRES ON June 25, 2014