Vida Cantina integrates local, organic, and incredibly fresh seasonal ingredients into its Mexican-inspired dishes and drinks, allowing patrons to experience the best of both worlds: Mexico and our beloved seacoast:
More than Just Margs
This isn't your abuéla's Mexican restaurant -- expect modern creations liked fried avocado tacos stuffed with grilled queso, corn salsa, and black beans; pork tenderloin served with blue cornbread; and slow-roasted chicken enchiladas. Add a seasonal cocktail like the watermelon rose sangria or a strawberry habeñero margarita, and you'll be really livin' it up.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON November 1, 2013
$20 to Spend on Fresh Food and Beverages at Brand-New Mexican Restaurant in Portsmouth
- from $10