Serve up some surf-side seafood at this restaurant at Bentley's Beach Hotel, where you'll find Dryman Bay favorites like lobster risotto and pasta primavera:
• $20 for $40 to spend on food and non-alcoholic drinks
• Seemingly endless entrée options, like shrimp carbonara and Creole jumbalaya
• Don't miss Open Jam Night -- Thursdays after 6:30 p.m.
Surfs Up for Seafood
Open Wednesday through Sunday, Morgan's restaurant is chock full of seafood delights. Start off with a lobstertini cocktail: tender lobster meat marinated in a red onion and celery vinaigrette served with Creole mustard and aioli. Then tuck in your bib for honey grilled salmon, Mediterranean mahi-mahi, or crab cakes. Seafood not your thing? Enjoy the 14-ounce rib-eye steak.
Morgan's Restaurant's Website
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Savory Seafood: $40 to Spend on Delicious Fare
- from $20