Virgil's Cafe in Bellevue takes local to a new level. Not only is this casually upscale establishment locally owned, but many menu items are also locally sourced -- often from the restaurant's own vegetable and herb garden:
• $15 for $30 to spend on food and non-alcoholic drinks
• $25 for $50 to spend on food and non-alcoholic drinks
• Favorites include the steak poutine and house-made pastrami
Featured on "Diners, Drive-Ins, and Dives"
While its hardwood floors and mood lighting make Virgil's neither a diner, a drive-in, nor a dive, the restaurant still churns out unfussy home cookin' that earned it a feature on the Food Network. For a taste of the bayou, dig into the ever-popular étouffée, chock-full of andouille sausage that's made -- you guessed it -- in house. Make a toast: Here's to Kentucky and all its delicious bounty.
PAID VALUE EXPIRES ON April 18, 2020
PROMOTIONAL VALUE EXPIRES ON February 10, 2014
$30 or $50 Toward Locally Sourced Fare Made in House
- from $15