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Newsday has crowned chef Ayhan the "king of kebabs" for his epicurean empire of Mediterranean restaurants on Long Island. See what his seafood is all about with delectable selections like the Aegean seafood feast mixed combo or a char-grilled swordfish kebab with tomatoes:

• $10 for $20 to spend on food and drink
• Try the whole grilled fish, which comes highly recommended
• Fear fish? There's a whole menu of other Mediterranean favorites and drinks

One Fish, Two Fish... New Fish
Fish Kebab is the most specialized of Ayhan's restaurants, and therefore covers a lot of ground when it comes to fish. With such an large variety market list including branzini, durado, scrod, and other finned friends diners may not be familiar with, staff are always prepared to give you fish facts.

Ayhan's Fish Kebab Restaurant's Website | Facebook

PAID VALUE EXPIRES ON July 7, 2020

PROMOTIONAL VALUE EXPIRES ON July 28, 2014

location

  •  
    286 Main Street, Port Washington, NY 11050
    516-883-1515 | get directions

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Ayhan's Fish Kebab Restaurant
$20 to Spend on Succulent Seafood and More

    • from $10
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