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You've decided to Styx to your guiding principle that food should be rich in flavor and thoughtfully prepared -- unfortunately, it's been an epic battle to find such fare. With today's deal, stand by your epicurean Ethos at the beloved Greek establishment that is "turning heads in Great Neck" (The New York Times). Pay $25 for $50 to spend on inspired cuisine and non-alcoholic drinks at dinnertime at the inviting eatery with tasteful designs. Using authentic recipes and oh-so-fresh ingredients, the chefs deliver tastes evocative of the homeland. Start with steamed mussels, artisanal sausages, baked Greek cheese fondue, or eggplant and zucchini chips with tzatziki sauce. Then, savor tender baby lamb chops, center-cut swordfish, charcoal-grilled Maine lobster, or juicy half-roasted chicken. Stick to your culinary creed -- the hard-to-navigate restaurant scene is no longer your Achilles's heel.
PAID VALUE EXPIRES ON October 1, 2021
PROMOTIONAL VALUE EXPIRES ON October 6, 2012