You may already be well-versed in all of the top-notch Creole dining spots the Big Easy has to offer, but with this cooking class, you can bring those rich and flavorful recipes home with you:
• $89 ($150 value) for a 4.5-hour Creole cooking class with wine
• You'll learn how to make an authentic Creole meal while enjoying a glass of wine
• Classes are held Monday through Friday from 10 a.m. to 3 p.m. and on weekends from 11 a.m. to 4 p.m.
What to Expect
You'll begin chopping, dicing, and preparing all the needed ingredients. Then, an expert instructor will guide you as you make a chocolate bread pudding with mocha brandy sauce. You'll also learn how to make a roux four different ways, including a Cajun roux traditionally used in gumbo and a roux for shrimp Creole. Finally, you'll get to taste test your hard work and pair it with a glass of wine. Afterward, all the recipes will be emailed to you, so you can try them in your own kitchen for delicious New Orleans-style dinners to come.
The Mardi Gras School of Cooking's Website
PAID VALUE EXPIRES ON April 1, 2020
PROMOTIONAL VALUE EXPIRES ON September 15, 2014
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The Mardi Gras School of Cooking
Creole Cooking Class with Wine
- from $89