Vietnam and France are more than 8,000 miles apart, but luckily, we live in a city known for fusing cultures from all over the globe. Journey into a new world of flavor when you pay $25 for $50 worth of food and drinks from Tamarind by Dominique, recently opened in Hotel Modern on St. Charles Avenue. Chefs Dominique Macquet and Quan Tran -- well-known in the Big Easy -- have drawn an inventive union of Vietnamese and French cuisine, with popular options like sashimi-style yellow fin tuna, beef coulette with Asian ratatouille, and duck confit with bok choy salad. Relish an Urbanspoon-recommended cocktail mixed with local fruit on the outdoor courtyard, or enjoy banana coconut sorbet in the bamboo-accented dining room. Globalization -- especially with locally sourced ingredients -- never tasted so good.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 11, 2012
Tamarind by Dominique
$50 to Spend on Food and Drink
- from $25