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Combining science, technology, and art, venerated chef Homaro Cantu has made a name for himself by turning culinary conventions on their heads. Witness his cutting-edge cooking firsthand with this offer:

• $99 ($300 value) for a ten-course meal for one with beer, wine, and cocktail pairings
• Talented chef weaves a unique berry throughout diverse, delectable offerings
• Dinners are held on select Tuesdays, Wednesdays, and Thursdays

"iNG, for 'imagining new gastronomy,'... is an experimental showcase of a very different sort: a casual atelier where prices are low... and the food, drinks, and décor are all over the map, in the best possible way." - The New York Times

A Culinary Adventure
Your journey at iNG begins with a taste of the miracle berry, a West African fruit that tricks the tongue into always sensing sweetness -- Chef Cantu admits the berry's influence into almost every aspect of his seasonal menus, which change every six weeks. A high level of creativity is always part of the ingredient list, resulting in plates like the Hawaii Five-O: seared pork belly with sunchoke-and-hearts-of-palm purée and jalapeños; add pineapple powder, carbonated pineapple, and pineapple fluff, and it's a version of ambrosia salad unlike any you've experienced. Tempting pairings from the wine list and an array of mixed drinks, featuring pomegranates, yellow chartreuse, and St. Germain, are just as quick to change profiles.

iNG Restaurant's Website | Facebook

PAID VALUE EXPIRES ON February 28, 2020



    951 West Fulton Market, Chicago, IL 60607
    855-834-6464 | get directions

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iNG Restaurant
A Luxurious Taste of Modernity: Ten-Course Meal for One with Beer, Wine, and Cocktail Pairings

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