Way back in 1996, Ramon and Irma Covarrubias set up a little cart at the Maxwell Street Market and used a hand-operated churro machine to pump out one sweet, crispy doughnut after another. These days, their now-famous Mexican pastries are sold in a storefront on South Wolcott Avenue and come in every variation imaginable. The cinnamon-sugar-sprinkled treats come filled with your pick of vanilla, chocolate, strawberry, cream cheese, apple, or pineapple filling.
PAID VALUE EXPIRES ON September 3, 2020
PROMOTIONAL VALUE EXPIRES ON September 16, 2012
- from $6