Spanish for "country chicken," this Guatemalan fast food franchise is gaining fame in the states for its fried and rotisserie bird. The fried fowl boasts a crunchy exterior—while remaining light with the breading—and tastes best with a dollop of salsa verde or pico de gallo over the top. Add a side of the sweet plantains, yuca fries, and an authentic Horchata to drink and bowl over your taste buds. Or pop in and pep up with a spicy chicken sandwich and a side of mashed potatoes.
PAID VALUE EXPIRES ON February 11, 2021
PROMOTIONAL VALUE EXPIRES ON October 4, 2012
Pollo Campero - Albany Park
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