A nondescript strip mall may house this Middle Eastern confectioner, but inside a sweet mecca awaits. Baklava is the mainstay of the exotic and beautiful spread, with its buttery layers of flaky phyllo dough, crunchy bits of walnut and pistachio, and delicate gooey filling. The nutty richness is enough to let the sugar- (and guilt-) free versions of the pastries suffice, though temptation abounds in the backup of golden-baked mamoul, creamy halwa, and honeyed macaroons.
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