To you, sugar and spice and everything nice is just redundant -- what could be better than sugar and spice? Indulge your sweet or savory tooth with today's deal from FliP Crêpes in Chicago French Market: a two-hour crash course in dessert crêpe making for $30 (regularly $60) or in savory crêpe making for $35 (regularly $70). Learn how to make batter from scratch and whirl the mixture thinly and evenly onto the buttered pan. Next, flip the crêpe on the pan, stick the landing, and fill your creation with fresh, flavorful ingredients in sophisticated combos. Master classic crêpes suzette flamed with orange liqueur; try strawberry, banana, and chocolate-hazelnut spread; or toss in goat cheese, roasted turkey, and spinach. Regulars highly recommend the fun environment and charismatic instructors, who will lead you through each step at your personal station. Rolled in a cone or flat out on a plate, there's no appetite these crêpes can't sate.
PAID VALUE EXPIRES ON April 2, 2020
PROMOTIONAL VALUE EXPIRES ON November 26, 2012
back by popular demand:
Two-Hour Sweet ($30) or Savory ($35) Crêpe Making Class
- from $30