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If the lavish art deco interior doesn't tip you off that you're in for something special here, the menu will -- in addition to offering succulent oysters, Raw Bar is one of the few local purveyors of rare meats like ostrich and alligator:

• $25 ($50 value) for one appetizer, two entrées, and one dessert
• Menu features tapas, seafood, meats, pastas, and a raw bar selection
• Alligator smothered in wild mushroom sauce is a must-try for adventurous diners

Something for Everyone
If you want to find out how this spot earned its name, start off with a platter of oysters on the half shell, or try the raw clams dunked in horseradish sauce. The hot and cold tapas run the gamut to Mediterranean faves like stuffed grape leaves to Spanish baked clams -- plus exciting offerings like frog legs and blackened ostrich. Rounding out the menu, you'll find standards like Alaskan salmon or penne with shrimp and homemade sausage.

Raw Bar's Website

PAID VALUE EXPIRES ON February 27, 2019



    3720 N Clark Street, Chicago, IL 60613
    773-348-7291 | get directions

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Raw Bar

Dinner for Two: Fresh Seafood and Exotic Tapas

    • $25
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