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It takes an artist to craft hardwood-smoked brisket and tender pulled pork -- and with the help of the grill masters at Rub's, you'll learn how to smoke and slow-cook meaty masterpieces:

• $59 ($120 value) for a three-hour BYOB cooking class for one
• $99 ($240 value) for a three-hour BYOB cooking class for two
• Classes scheduled Wednesday, Saturday, and Sunday

About the Class
You'll learn low-and-slow smokin' skills from chef and owner Jared Leonard -- including different regional cooking styles, proper meat selection, preparation, and smoking procedure, plus how to make rubs, marinades, mopping sauces, and more. He knows his barbecue, and his ribs even took top honors at Ribfest 2012. You'll help prepare a gourmet, four-course meal from scratch that comes complete with homemade barbecue sauces; side dishes; and a buffet of ribs, smoker brisket, and pulled pork. You'll also take home with three jars of Rub's Backcountry Smokehouse's signature sauces and a cookbook stocked with recipes -- the perfect way to ensure your next meal doesn't go up in smoke.

Rub's Backcountry Smokehouse's Website | Facebook




    6954 N Western Ave, Chicago, IL 60645
    773-675-1410 | get directions

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Rub's Backcountry Smokehouse
Three-Hour BYOB Cooking Class for 1 or 2: Delicious Barbecue + Your Own Brews

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