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You won't find a trio of tender pork -- think braised pork shanks, prosciutto, and a potato-chorizo hash paired with a chili verde demi glace -- just anywhere in Chicago, so sate your craving for bold flavors at Magnolia Cafe:
• $20 for $40 to spend on food and drink
• Menu features fresh salads, seafood, steak, roasted chicken, and more
• Uptown favorite open for dinner Tuesday through Sunday
The Perfect Meal
Take a seat under the soft, glowing lanterns dangling from the ceiling, and then decide between a balsamic-drizzled salad of melon, prosciutto, fresh mozzarella, and green beans or the ravioli filled with wild mushrooms and blue cheese. Magnolia's chef is an Oak Brook native who grew up with lots of rice dishes, fresh veggies, and grilled dishes, so you can expect big things from choices like the braised lamb shank over butternut squash risotto.
Magnolia Café's Website
PAID VALUE EXPIRES ON March 13, 2019
PROMOTIONAL VALUE EXPIRES ON June 13, 2014
map & location
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$40 to Spend on Fresh Bistro Fare
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