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Cook Au Vin
BYOB Gourmet Croissant or Pastry-Making Class with Macarons and More

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  • 118 purchased
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Add a bit of French flair to the holiday menu with tips and techniques from Cook Au Vin's daily classes:

• $135 ($290 value) for a BYOB croissant class for two
• $70 ($145 value) for a BYOB croissant class
• $125 ($260 value) for a BYOB pastry-making class for two
• $65 ($130 value) for a BYOB pastry-making class

Why We Love It
Learn how to make decadent French croissants and pastries in these specialized classes, which feature plenty of hands-on instruction designed for students of all ages and ability levels. The four-hour pastry class features macarons, eclairs, and petit choux, while the four-hour brunch class covers regular and chocolate croissant-making; eggs Benedict; and salmon gravlax. Keep your creative juices flowing throughout the experience with the beverage of your choice (we recommend a nice bottle or two of wine).

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PAID VALUE EXPIRES ON February 27, 2022



    2256 N Elston Avenue, Chicago, IL 60614
    773-489-3141 | get directions

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