You'll come to this bustling Newport Boulevard eatery for its waterfront location on the Peninsula, but you'll stay for the succulent steaks and ocean-fresh seafood:
Seafood Selections Are Only the Beginning
Lunch promises classic favorites like a crisp cobb salad or a hearty crab Louie, plus sandwiches like the richly flavorful French dip. As for the main draws at dinner, regulars love the cioppino seafood medley with garlic bread, the twin lobster tails with drawn butter, and the Baja shrimp tacos with queso fresco and chipotle drizzle.
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PROMOTIONAL VALUE EXPIRES ON March 31, 2014
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Crab Legs, Seafood Tacos, Paella, and More
- from $15