Famed for its overstuffed, steamed cheeseburgers -- an early 20th-century invention unique to CT -- this burger branch is brimming with meaty options and more:
• $15 for $30 to spend on food and drink
• Not a burger fan? Bite into the turkey bacon cheddar melt, instead
• Open seven days a week, from 11 a.m. to 8 p.m.
"We had the first burgers out of the steamer last night. It was an amazing experience. Melted cheese to die for, juicy burgers -- and the best service you could hope for. We will make the drive and go back!" - Satisfied Customer
A Steamy Experience
The steamed cheeseburger is cooked in a stainless-steel cabinet, which contains small trays that hold individual patties. The burger is prepped by scooping the meat onto a bun and pouring the melted cheese over the meat -- and then served with a number of customary toppings.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON May 26, 2014
back by popular demand:
K LaMay's Steamed Cheeseburgers
CT's Signature Food: $30 Toward Classic, Steamed Cheeseburgers, Sandwiches, and More
- from $15