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Joining Coco Pazzo and English Cellar Alehouse in the distinguished Sorbo Restaurant Group family, Succotash is Providence's new go-to spot for Southern-style cooking. Share this authentic regional dining experience with a friend:

• $35 ($70 value) for one appetizer, two entrées, and two house drinks
• Open every day for breakfast, lunch, and dinner
• Chef uses modern techniques to transform local ingredients into masterpieces

"Succotash is home cooking like the kind you wish your Northern momma made when you were growing up. Go there for the hearty, flavorful food; the ambiance; the friendly service; and the beer list." - Food Blogger

Satisfying Southern Plates
Start your day the bruncheonette way with an order of Rhody Fresh Eggs Benedict or banana pancakes with candied walnuts and chocolate-hazelnut spread -- paired with something from the full espresso bar, of course. Or, save your appetite for later-in-the-day eats like fried pickles, hush puppies, BBQ burgers, and chicken and waffles; all topped off with a sweet ending like Georgia peach crêpes. Yes, it's all worth the food coma.

Succotash's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON January 25, 2014

location

  •  
    373 Richmond Street, Providence, RI 02903
    401-228-7222 | get directions

Succotash
Savor a Meal Straight From the South

    • from $35
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