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The Tom Yum Soup at Sala Thai Kitchen left one local blogger "weak in the knees" -- see what surprising satisfaction you can find at this central SLC spot, too:

• $10 for $20 to spend on food and non-alcoholic drinks
Menu boasts traditional Thai fare with plenty of vegetarian options

Exotic Recipes, Local Ingredients
Hailing from central Thailand, co-owner Jitrada Dreier brings recipes from her home country -- and many ingredients from right here in Salt Lake City. Whether you're in the mood for a tasty tom kha or you've simply got a craving for curry, you'll find a menu full of all your Thai favorites, prepared with fresh, local foods; and seasoned with "the perfect amount of spice," according to one reviewer. Try the pad see ew featuring stir-fried rice noodles, garlic, broccoli, and your choice of meat, tastefully drowned in what The Salt Lake Tribune's food writer calls one of the best sweet black bean sauces in the Valley. As a bonus, the streamlined, contemporary décor at this downtown eatery assures you can focus all your attention on what Jitrada and her husband value most: fresh, authentic flavor.

Want more? Check out Sala Thai Kitchen on Facebook.

PAID VALUE EXPIRES ON June 25, 2018

PROMOTIONAL VALUE EXPIRES ON June 26, 2013

location

  •  
    677 S. 200 W., Salt Lake City, UT 84101
    801-328-2499 | get directions

Sala Thai Kitchen

Best Bean Sauce in the Valley, Says Salt Lake Tribune

    • $10
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