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It's hardly worth getting your hands dirty for tough, flavorless barbecue -- something you'll never see at this Bountiful joint. Fresh, high-grade meat is slowly wood smoked, making for some seriously juicy barbecue and fall-off-the-bone baby back ribs:

• $10 for $20 to spend on barbecue
• Tender cuts are procured daily -- always cooked fresh, never frozen
• Open Tuesday through Saturday from 11 a.m. to 8 p.m.

"Smokin Bones is the place to go. When you walk in, you can smell the smokers cooking away, and your taste buds won't know what will hit them after polishing off a meal here." - Google Reviewer

Wake Up Your Senses
As if it wasn't enough to offer generous portions of pork, brisket, chicken, and sausage -- all perfectly complemented by the tangy barbecue sauce -- this popular spot also offers Navajo Tacos, pulled pork nachos, chicken wings, and classic barbecue sides like coleslaw, baked beans, and cornbread. Super-satisfied diners "can't wait to make it back" for "to-die-for" steak burgers, the "killer sauce," "near-perfection" from the ribs, and "the best BBQ pizza I've ever had."

Smokin Bones Barbecue's Website | Facebook

PAID VALUE EXPIRES ON June 11, 2019

PROMOTIONAL VALUE EXPIRES ON June 12, 2014

location

  •  
    364 South 200 West, Bountiful, UT 84010
    801-298-1687 | get directions

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Smokin Bones Barbecue
$20 to Spend on Fresh, Tangy Barbecue

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