Crust Restaurants owner Mike Merendino has roots in Italy and New York -- so, pizza is basically his life. Let him share a slice of his family's favorite pie:
Why You'll Love It
These restaurants focus on fresh, hand-tossed pizzas that are cooked Sicilian-style, in stone ovens. Start off with an antipasti platter and a selection from the extensive wine list -- and then dig into Italian classics like meatballs, calzones, pasta, and (of course) pizza. Like the names of both Crusts locations suggest, these chefs never neglect the key component of the perfect pizza: a flaky, soft, and not-too-chewy crust.
Crust Restaurants's Website
PAID VALUE EXPIRES ON April 1, 2020
PROMOTIONAL VALUE EXPIRES ON December 15, 2013
Homestyle Italian Fare at Two Locations
- from $10