The secret to the bold flavors of Chef Peter Merriman's signature regional cuisine is simple -- almost all of the fresh ingredients are grown right here, in the fertile rich volcanic soil of Hawaii:
• $15 for $30 to spend on Hawaiian Regional Cuisine at dinner
• Locally sourced dishes use the best of field and sea -- from Waimea asparagus to naturally raised lamb
• Located in Waimea
"Local First, Organic Whenever Possible, But Always Sustainable"
That's Chef Peter's motto when it comes to the menu served up at his legendary restaurants. More than 20 years ago, Chef Peter and a group of 12 other prominent Hawaii chefs set out to spotlight the agricultural potential of the island's rich volcanic soil -- starting the farm-to-table movement now known as Hawaiian Regional Cuisine. You'll find the juicy Lokelani tomato, spicy Maui onions, goat cheeses, and meats all raised naturally by local farmers in dishes like the Nakano Farm tomato, roasted beet and papaya salad or butcher's cut of Low Line Cattle Company beef. Enjoy a true taste of the Big Island at Merriman's Waimea.
Merriman's Waimea's Website
PAID VALUE EXPIRES ON May 25, 2020
PROMOTIONAL VALUE EXPIRES ON October 4, 2013
$30 to Spend on Hawaiian Regional Cuisine
- from $15