Wood accents and rustic stonework set a luxurious scene in this Columbia steakhouse, where you'll find juicy cuts of Black Angus beef, char-grilled at 1800 degrees to seal in every drop of flavor:
• $25 for $50 to spend on food and drink
• Menu features steaks, pasta, and fresh catches like mahi-mahi
• Plus a selection of wines from eco-friendly vineyards
Why This Place Rocks
The friendly staff will help you select a starter like the creamy blue crab and artichoke fondue, served in a melting pot of cheeses and crisp crostini. Then, move onto the cedar plank salmon in pineapple salsa or a 20-ounce cowboy rib-eye steak, flame-grilled to perfection.
Greystone Grill's Website
PAID VALUE EXPIRES ON August 1, 2020
PROMOTIONAL VALUE EXPIRES ON November 15, 2013
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