Step inside the historic confines of The Elkridge Furnace Inn and taste the culinary stylings of star chef Daniel Wecker, whose unique artistic approach landed this fine fare establishment a spot on The Baltimore Sun's "50 Best County Restaurants" list:
Dine on Rustic Plates Beneath Crystal Chandeliers
Begin with the house-smoked blue cheese and heirloom tomato tart drizzled with basil oil before enjoying such sumptuous entrées as the pan-roasted pork chop, prosciutto-wrapped shrimp with linguini, or crab cakes topped with fried leaks and a zesty whole-grain mustard sauce.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON February 3, 2014
The Elkridge Furnace Inn
$40 or $20 of Cuisine at an Award-Winning Historic Inn
- from $20