This cozy eatery in Parkville lovingly transforms organic produce and locally sourced ingredients into menu items The Baltimore Sun calls "terrific," saying these home-style favorites are "an earnest attempt to push classic soul food and Southern cuisine into more healthful territory:"
• $15 for $30 to spend on food and drink for dinner
• $10 for $20 to spend on food and drink for weekend brunch
• $130 ($270 value) for a prix-fixe, family-style Thanksgiving dinner for takeout
"From the creative small plates to the entrees with sides that stand up on their own AND complement the main---A-MA-ZING! ...Décor is warm and they take food very seriously---free-range chicken, FRESH farm ingredients, vegan and gluten-free friendly and flavor-packed seasonings!" - Happy Customer
Southern Style with a Modern Sensibility
Cultivating a relationship with local farmers has paid off for these executive chefs -- perfectly crispy fried chicken, juicy burgers topped with applewood bacon and a fried egg, and mac 'n' cheese loaded with succulent Maryland crab taste every bit of their hearty, home-style origins while bursting with the richness of freshly attained, natural ingredients. For a mouth-watering take on the homiest of home-cooked meals, opt to carry out a Thanksgiving dinner on November 26 or 27; you and 12 of your pals can dig into homemade stuffing, Liberian greens, handmade sweet potato biscuits or kale and herb bread, and -- of course -- a 12- to 15-pound sustainable deep-fried turkey featuring a signature spice blend. Do your momma proud and turn the mouth-watering food that nourishes your soul into cuisine that helps replenish our planet.
PAID VALUE EXPIRES ON March 2, 2020
PROMOTIONAL VALUE EXPIRES ON March 11, 2014
Herb & Soul
Comfort Food Meets Farm-to-Table Philosophy
- from $15