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Opened in 2007 by German-born brothers Roland and Peter Radler, Brats Brothers has brought premium Deutschland sausage stateside. "Handmade" and "high quality" are the guiding principles of this restaurant in Sherman Oaks:
• $15 for $30 to spend on food and drink
• The homemade cheese spatzle will knock your lederhosen off
• Select from 12 different German beers
Best Brats this Side of Bavaria
Start with the sampler plate of four authentic veal and pork sausages, plus a pretzel and sauerkraut. And make sure to try the curry ketchup, a German specialty that never quite made it past Ellis Island until now. Then move on to their list of 11 exotic sausages they've culled from around the world. Try the Swamp Thing, a spicy Louisiana-style alligator brat; or the Aussie, an uber-lean ostrich sausage with pistachios.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON June 12, 2014
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