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89% recommended

in LivingSocial customer ratings

With an upbringing of Vietnamese, American, and Japanese influences, it's no wonder that UCHU owner Tom Nguyen features both fried chicken and sashimi on his menu. Savor something a little different:

• $15 for $30 to spend on dinner for two
• $10 for $20 to spend on food and drink at lunch
• Sustainably sourced seafood, pork, chicken, and vegetarian options

"Best quality sushi I've had in a really long time...Two words: Ahi Tower." - Happy Diner

Creative Sushi & Special Sake
This chic restaurant welcomes diners into its eclectic space, which mixes rustic décor with sleek style for an intimate, casual environment. You'll find an equally enticing and exotic blend on the menu, which features everything from the Geisha roll (mango, eel, and spicy tuna, topped with salmon, tuna, and hamachi) to a battered, crispy, deep-fried half chicken. When your eyes aren't hooked on colorful, creative sushi platters, you can steer them to the enormous, 1,300-gallon fish tanks which have gained UCHU quite a reputation -- while your ears will be delighted by the live music featured on select nights. And your mouth? Happily savoring the eclectic tastes of not-so-ordinary dishes and sipping on your choice of rare Japanese sakes.

UCHU's Website | Facebook

PAID VALUE EXPIRES ON November 25, 2020



    3940 N. Mississippi Avenue, Portland, OR 97227
    503-281-8248 | get directions

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Sip Sake & Eat Sushi in Front of a 1,300-Gallon Fish Tank

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