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Started by four brothers from Houston, My Brother's Crawfish is a family-owned-and-operated seafood restaurant anchored in Deep South tradition:

• $9 for $18 to spend on food and drink
Portland Monthly, Oregon Live, the Portland Mercury, and many others love it
• Restaurant sources its crawfish from Louisiana and its clams are local as well

"EXCELLENT food! I will definitely go there again and will also tell all my friends about it. Had it not been for LivingSocial, I would never have known about this place! Thank You :)" - LivingSocial Member

Some Say Crayfish, Others Say Crawfish -- But It All Spells Delicious
Grab the family, lay down some newspaper, dump out the spicy seafood boil, and go to town. If you're more utensil-minded, the extensive menu ranges from creamy crawfish étouffée (a Portland Mercury favorite) and Andouille sausage po' boys to blackened catfish and heaping side dishes like cornbread and dirty rice. Or, stop by for a New Orleans Hurricane and some hush puppies.

My Brother's Crawfish's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON March 25, 2014

location

  •  
    8220 SE Harrison Street, Portland, OR 97216
    503-774-3786 | get directions

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back by popular demand:

My Brother's Crawfish
Get Your Claws on the Popular Seafood Boil

    • from $9
  • deal over gift it!
  • 50%
  • 275
  • --:--:--
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