Inside Thali's tantalizing dining space you'll find geometric shapes, metallic surfaces, and Indian artifacts, all contributing to this chic Ridgefield eatery's Indian-gone-elegant aura:
• $15 for $30 to spend on food and drink
• Start with cauliflower in hot cilantro garlic sauce or blue crab & shrimp with green chilies
• Next, succulent nutmeg-rubbed lamb or shrimp with ginger in coconut milk sauce
• Curries, classic kababs, and vegetarian options round out the mouthwatering menu
New York Times reviewer Stephanie Lyness calls it "a terrific introduction to Indian food," with dishes that are "unusual, exciting, and so varied that I am never bored with eating there."
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PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON March 18, 2013
Enticing Indian Fare Deemed Excellent by the New York Times
- from $15