You'll be bewitched by the vibrant décor and classic Castilian fare at this charming Norwalk eatery, which recently changed ownership but continues to provide the same authentic preparations that have garnered it rave reviews over the years:
• $20 for $40 to spend on food and drink
• Sprawling menu of hot and cold tapas changes seasonally
• Chef/owner Carlos Hernandez originally hails from Guatemala
"Tinto's interior layout has been transformed into a more open and airy dining room space, and a large 35-seat bar with high-top dining tables has been added. Vibrant colored walls, terra cotta tiling, and massive wine racks frame the restaurant."
- Norwalk's HamletHub
Small Bites, Big Flavor
You simply can't top the tapas here, especially the wood-roasted piquillo pepper stuffed with duck confit and blackberry-port reduction, or the Andalusian-style calamari with lime aioli. As for larger plates, regulars love the braised boneless short ribs served with wine-poached pears and Manchego cheese sauce.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 14, 2013
Tinto Bar & Tapas
$40 of Traditional Tapas on Wall Street
- from $20