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Make a romantic dinner of filet mignon topped with smoked gouda and candied bacon, a grilled summer vegetable salad, or martini salmon at this swanky restaurant:
"Started with the coconut shrimp -- great flavor and a great dipping sauce. My wife said her potato chip crusted haddock was the best she ever had." - LivingSocial Member
Upscale American Fare
Try haddock cooked in one of eight ways in Webster, or Dudley's tender Buffalo Blue Chicken Parmigiana paired with pasta tossed in spicy roasted garlic olive oil sauce. Each location features a unique menu of sandwiches, steaks, pastas, and seafood, along with swoon-worthy desserts like warm blueberry bread pudding.
Eighty Ates's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON July 12, 2014
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$30 Toward Steak, Seafood, and American Fare
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