Acadian gumbo brimming with andouille sausage and chicken, bacon-laced oysters, and N'awlins-style shrimp are just small tastes of the Big Easy cuisine at Catahoula Bar & Restaurant in Queen Village:
• $20 for $40 to spend on food and non-alcoholic drinks
• Sit at the long bar, a high-top, or on the shady outdoor patio with your pup
• Rave reviews in Philadelphia City Paper, Philadelphia Weekly, and more
Louisiana Cooking "With a Swagger"
It's a flavorful escape to New Orleans, right here on Philly's riverside. The menu is full of impressive traditional dishes like oyster po' boys, hush puppies with truffled tartar sauce, and braised-duck jambalaya, but it was the the gumbo that made Craig LaBan's taste buds light up. Finish with a slice of perfect pecan pie drizzled with blackstrap molasses, and you'll be living the Lousiana life.
PAID VALUE EXPIRES ON April 21, 2020
PROMOTIONAL VALUE EXPIRES ON April 20, 2014
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Catahoula Bar & Restaurant
$40 to Spend on New Orleans-Style Cuisine: Crave-Worthy Creole Eats Have Critics Drooling
- from $20