Acadian gumbo brimming with andouille sausage and chicken, bacon-laced oysters, and N'awlins-style shrimp are just small tastes of the Big Easy cuisine at Catahoula Bar & Restaurant in Queen Village:
• $20 for $40 to spend on food and non-alcoholic drinks
• Sit at the long bar, a high-top, or on the shady outdoor patio with your pup
• Rave reviews in Philadelphia City Paper, Philadelphia Weekly, and more
Louisiana Cooking "With a Swagger"
It's a flavorful escape to New Orleans, right here on Philly's riverside. The menu is full of impressive traditional dishes like oyster po' boys, hush puppies with truffled tartar sauce, and braised-duck jambalaya, but it was the the gumbo that made Craig LaBan's taste buds light up. Finish with a slice of perfect pecan pie drizzled with blackstrap molasses, and you'll be living the Lousiana life.
PAID VALUE EXPIRES ON September 2, 2020
PROMOTIONAL VALUE EXPIRES ON April 20, 2014
Catahoula Bar & Restaurant
$40 to Spend on New Orleans-Style Cuisine: Crave-Worthy Creole Eats Have Critics Drooling
- from $20