You missed it This great deal for Dr. Augello's Health and Body Makeover is over. But don't despair, we've got more great deals every day.
Related Deals That You May Like
Southampton Spa Admission for 1 or 2
APS Day Spa
Swedish or Hot Stone Massage
Hot Hands Studio & Spa
Swedish or Chocolate Massage, or Hydrating Facial
ReLets Foot Spa
60- or 90-Minute Massage Package
back by popular demand:
Dr. Augello's Health and Body Makeover
Weight-Management Program, Massage & More
When aching muscles and stored stress kill your good mood, just head to Dr. Augello's Health and Body Makeover, the LV's premier health and wellness center since 1993:
• $40 ($85 value) for a weight-management consultation, evaluation, and one-hour Swedish or deep-tissue massage
• $56 ($115 value) for a weight-management consultation, evaluation, body wrap, and infrared sauna session
• $80 ($175 value) for a weight-management consultation, evaluation, body wrap, infrared sauna session, whole-body vibration session with oxygen therapy, and self-mastery technology
Swedish massage uses long, flowing strokes; gentle kneading; and circular movements on the top layers of muscle using massage lotion or oil.
Deep-tissue massage applies stronger pressure to reach deeper layers, using friction techniques across the grain of the muscle and targeting specific areas of discomfort and tension.
With the body wrap, you'll spend about an hour wrapped in a cream formula developed by the UCLA medical center. This deep lymphatic cleansing wrap can help skin appear firmer and more toned.
In the infrared sauna, infrared light-generated energy heats the body directly instead of the surrounding air, intending to increase blood circulation and relax muscles more effectively.
Whole-body vibration uses a lateral oscillation plate to stimulate and exercise muscles.
The oxygen therapy machine releases oxygen at a higher level than atmospheric pressure, thereby increasing the oxygen-carrying capacity of the blood.
PAID VALUE EXPIRES ON March 23, 2022
PROMOTIONAL VALUE EXPIRES ON January 10, 2015