Mardi Gras isn't far off, but your Bayou-lovin' taste buds just can't wait. With this deal, these Cajun-cooking pros will help you "put some south in your mouth":
Cajun Infusion from Start to Finish
Start with Alligator Voodoo (deep-fried alligator with remoulade sauce) or oysters on the half-shell. The Bayou Chicken is a favorite -- not too spicy, it boasts the perfect balance of sweet and salty. Pair it with a glass of wine from a list of national and local favorites, or venture into one of the Louisiana craft beers on tap -- then finish with bananas Foster made right at your table for dessert.
Bayou Grill's Website
PAID VALUE EXPIRES ON April 18, 2020
PROMOTIONAL VALUE EXPIRES ON May 5, 2014
$30 to Spend on Food and Beverage
- from $15