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The perfect treat for yourself or an avid baker or decorator looking to learn more, classes at this renowned confectionery arts school are here just in time for Spring parties. Get ready to impress:

• $62 ($125 value) for a Spring Chocolate Treats class (Mar. 29)
• $62 ($125 value) for Ladyfingers class (Mar. 25)
• $62 ($125 value) for a Macarons class (Mar. 26)
• $62 ($125 value) for a Doughnuts class (Mar. 28)
• $62 ($125 value) for a Ice & Decorate 101 class (Mar.30 or April 13)
• $62 ($125 value) for a Red Velvet Cake class (April 3)
• $62 ($125 value) for a Baguettes & Soft Rolls class (April 6)
• $62 ($125 value) for a Cupcake Fun class (April 6)
• $62 ($125 value) for a Special Occasion Cookies class (April 19)
• $62 ($125 value) for a Coffee Cakes & Sweet Rolls class (April 19)
• $62 ($125 value) for a Mini Pastries class (April 22)
• $62 ($125 value) for a Napoleons & Cream Horns class (April 23)
• $62 ($125 value) for a Basic Baking with Professional Results class (April 24)

About the Classes
Each of these courses runs from 9 a.m. to 4 p.m., giving you lots of time to learn how to make cream cheese frosting, icing flowers, and flaky baklava from scratch. Take home the decadent creations you make, and use your newfound knowledge to wow dinner guests with desserts like red velvet cake or mini cheesecakes.

The Wilton School's Website | Facebook

PAID VALUE EXPIRES ON August 1, 2020

PROMOTIONAL VALUE EXPIRES ON July 16, 2014

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The Wilton School
Learn How to Make Chocolate Treats, Ladyfingers, Macarons, and Other Baked Delicacies

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