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If you've been to New Orleans, you know the Cajun and Creole flavors of meaty crawfish étouffée and spicy jambalaya can't be beat -- but they can be found in Lombard, which is well worth the drive:

• $60 ($120 value) for a six-course tasting menu for two people
• $20 for $40 to spend on food and drink
Menu is packed with fresh seafood, sugar-dusted beignets, and much more

"Excellent, well-seasoned food. Blackened tilapia is awesome. Excellent service. Great décor. I actually thought I was down south in the Big Easy." - LivingSocial Member

The six-course tasting menu is decided totally by the chef, so you'll enjoy made-from-scratch dishes and fresh produce in specially selected plates of Southern-style fare. A few possibilities? Fried green tomatoes, gumbo, or whatever other delicacies the chef whips up.

Your food and drink journey shouldn't be without some Big Easy staples -- fresh oysters, fried gator, and root beer-glazed pork spare ribs. Try the muffuletta bruschetta for a twist on this New Orleans classic, or order the seafood platter for a little taste of everything.

French Quarter New Orleans Kitchen's Website | Facebook

PAID VALUE EXPIRES ON December 28, 2018

PROMOTIONAL VALUE EXPIRES ON December 29, 2013

location

  •  
    44 Yorktown Center, Lombard, IL 60148
    630-495-2700 | get directions

French Quarter New Orleans Kitchen

Six-Course Tasting Menu for Two People: Fill Up on Classic Cajun + Creole Cuisine

    • $60
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