If you've been to New Orleans, you know the Cajun and Creole flavors of meaty crawfish étouffée and spicy jambalaya can't be beat -- but they can be found in Lombard, which is well worth the drive:
• $60 ($120 value) for a six-course tasting menu for two people
• $20 for $40 to spend on food and drink
• Menu is packed with fresh seafood, sugar-dusted beignets, and much more
"Excellent, well-seasoned food. Blackened tilapia is awesome. Excellent service. Great décor. I actually thought I was down south in the Big Easy." - LivingSocial Member
The six-course tasting menu is decided totally by the chef, so you'll enjoy made-from-scratch dishes and fresh produce in specially selected plates of Southern-style fare. A few possibilities? Fried green tomatoes, gumbo, or whatever other delicacies the chef whips up.
Your food and drink journey shouldn't be without some Big Easy staples -- fresh oysters, fried gator, and root beer-glazed pork spare ribs. Try the muffuletta bruschetta for a twist on this New Orleans classic, or order the seafood platter for a little taste of everything.
PAID VALUE EXPIRES ON March 4, 2020
PROMOTIONAL VALUE EXPIRES ON December 29, 2013
French Quarter New Orleans Kitchen
Six-Course Tasting Menu for Two People: Fill Up on Classic Cajun + Creole Cuisine
- from $60