Chef Theo Charitos has been working in restaurant kitchens since he was 13, and his dedication to cuisine that's packed with flavor without being fussy is apparent in everything on this menu:
• $15 ($30 value) for a Sunday brunch buffet for two
• $20 for $40 to spend on food and non-alcoholic drinks at dinner
• $10 for $20 to spend on food and non-alcoholic drinks at lunch
"The buffet had a wonderful selection to pick from, everything was prepared perfectly and tasted great. The servers were very friendly and attentive and happy to see you." - LivingSocial Member
Brunch favorites include fluffy pancakes, ginger pecan waffles, and the mouthwatering crab and spinach Benedict. The omelets are all fantastic, whether you're in the mood for the classic Western variety or a scrumptious version with portobello mushrooms and Brie.
Dinner brings a bevy of choices, from small plates of fried Greek cheese and suckling pig sliders to big portions of bourbon-marinated rib-eye and Tuscan pork cutlets in a fire-roasted red sauce. There are plenty of sandwiches, artisan pizzas, and seafood options as well -- we'd recommend the Atlantic salmon drizzled with Pennsylvania apple and sage butter.
Lunch is filled with soups, sandwiches, and salads, like the Mediterranean shrimp salad paired with feta oregano dressing. Build your own pizza, try the phyllo cheesesteak, or sample the mussels and fries -- try the super spicy charred habanero mussels if you're feeling bold.
PAID VALUE EXPIRES ON March 27, 2020
PROMOTIONAL VALUE EXPIRES ON October 1, 2014
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back by popular demand:
The Red Cedar Grille & Cocktails
Sunday Brunch Buffet for Two, $40 Toward Dinner, or $20 Toward Lunch at This Colmar Favorite
- from $15