Derived from the spanish word tapa -- meaning lid -- tapas first manifested as a slice of cheese or ham served atop a perfectly complementary beverage. Though they have since evolved to include a variety of hearty ingredients and sumptuous flavors, these Spanish small plates continue to deliver on their long-standing tradition of keeping diners happy all meal long:
• $10 for $20 to spend on food and drink for two at lunch on Tuesday to Sunday
• $23 for $40 to spend on food and drink for two at dinner on Tuesday, Wednesday, Thursday, or Sunday
• $30 for $60 to spend on food and drink for four or more on Friday or Saturday
• Tapas range from mushroom risotto to seafood croquettes to steak skewers
"In addition to offering 38 tapas, Solun's menu lists 8 entrées. Among them, I particularly liked the superbly tender boneless Black Angus short rib, accompanied by twin grape-leaf packets stuffed with buttery mashed potatoes permeated with manchego cheese and accented with bits of chorizo. The gambas plato was similarly successful, its moist, flavorful shrimp expertly griddle-grilled and served atop a mound of sofrito-infused chickpeas and spinach." - New York Times Reviewer
Sate Your Craving for Rich and Savory Spanish Fare
At Solun, brightly colored walls and a jovial staff might beckon you in, but the fashionable menu proves this experience is first and foremost an epicurean one. Fork into delectable small plates, like the palate-pleasing mushroom ceviche, pork belly, or calamari as you delight in the top-notch wine list and innovative cocktails inside this spunky eatery on Amity Road. And when you're happily full to brim, take a peek at the dessert portion of the menu and indulge a little further with tres leches cake, homemade ice cream, or pera al vino -- a fresh pear poached in red rioja wine and cinnamon.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES 90 DAYS AFTER PURCHASE
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Solun Tapas Bar
New York Times Reviewer Celebrates This Tapas Bar as Cheerful, Festive, and Inventive
- from $10
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