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Headed up by two chefs, each with more than 20 years of experience, Da Legna features creative pies cooked to perfection in a wood-fired oven imported all the way from Italy:

• $10 for $20 to spend on food and drink at lunch on Monday through Friday
• Open for your mid-day noshing from 11 a.m. to 5 p.m.
• Vegan and gluten-free options are available

It's All About the Artisanal Ingredients
Artisanal pies get the most attention at Da Legna, and for good reason. Try the Capricciossa with prosciutto and wild mushrooms, or the Pecora with goat cheese, pistachios, and truffle honey. And to fill out your meal, favorites like duck Bolognese or the butter lettuce salad with shaved fennel and polenta. For dessert, don't miss the decadent rotating cheesecake options.

"I can truly say that this is the best place around for fresh pizza, great salads, fantastic desserts and a welcoming atmosphere! The other places had better watch out---this place just blows them away!!!" -- ecstatic TripAdvisor reviewer

Da Legna's Website | Facebook



map & location

  • map
    858 State Street, New Haven, CT 06511
    203-495-9999 | get directions

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Da Legna
Break Up the Work Day: $20 to Spend on a Delicious Italian Lunch Monday Through Friday

    • from $10
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