When a farm-to-table gastropub boasts succulent dishes, a hand-picked selection of 60 wines and 30 bourbons, and garners warm reviews from the New York Timesand The Hartford Courant's CTNOW a year after opening, we tend to take notice. Join overjoyed locals at this foodie haven:
"It was a lovely evening, great food, solicitous service. We'll definitely be back!" - LivingSocial Member
Eat Local, Eat Well
The best of the Northeast is on display at this inviting eatery on State Street, with cozy outdoor seating and an intimate, modern dining room with warm wood accents. Pull up a chair for a mid-day meal designed to impress.