Calling all tapas aficionados: Look no further than this offer from Pacifico, lauded by the New York Times for its quality service, plucky small plates, and lively décor.
• $70 ($142 value) for a chef's tasting dinner for two
• Includes two tapas, two entrées, and a bottle of wine
• Menu of Nuevo Latino cuisine studded with fresh veggies and succulent seafood
A Meal the New York Times Called "A Find"
Of the décor, the publication's pleased reviewer said, "There is a deliciously lively air to the place... The ambience starts in the chaos of color that takes hold when you walk in the door." Once in your seat, kick things off with shrimp ceviche or braised sirloin empanadas with cilantro aioli. Next, dive into the grilled skirt steak, caramelized salmon, or vegetarian paella.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 28, 2013
back by popular demand:
Tasting Menu for 2 from Chef Rafael Palomino
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