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A stunning spot nestled alongside Milford Harbor, this spot brings a touch of South Beach sophistication with a bar backlit with icy blue lighting and a sleek deck overlooking the glistening water:

• $20 for $40 to spend on food and drink
• Chef's specialties include hanger steak and gnocchi made from scratch
• Plus small plates like lobster mac and fried goat cheese

Why We Love It
Peruse a menu bursting with temptations from juicy burgers and sandwiches to shrimp risotto. You'll find that familiar dishes have received an upscale twist -- like the chicken sandwich drizzled with honey and truffle oil, with crunch bacon in the mix. Executive chef Sonia Salazar takes her culinary inspiration from generations-old family recipes as well as cuisine from different cultures around the world.

Indigo by the Water's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON April 14, 2014

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Indigo by the Water

Enjoy Harbor Views and $40 to Spend on Contemporary Cuisine

    • $20
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