This gem's atmosphere could be best described as modern meets woodsy and laid-back. The décor is kept simple -- much like the locally grown, organic ingredients -- allowing patrons to focus on what really matters... the food:
• $20 for $40 to spend on food and drink
• Specializes in "regional Americana cuisine with a twist"
• Offers lunch and dinner, plus brunch on Sunday
"... menu features real food, slow food, rub your belly and make 'mmmm' sounds aloud food... And the outdoor seating area is flanked by herb gardens, featuring fresh herbs that no doubt find their way to your plate."
- Rollerbag Goddess, travel blogger
Know the Origin of Your Food
Chef Kurt Metzger creates masterpieces utilizing the area's freshest in-season produce, along with fish and meats caught or raised locally. Trust in the daily specials, as well as the ever-changing menu, featuring standouts like the Sweet Chili Salmon and Mary's Farm Smoked Chicken Breast with smashed potatoes and veggies enhanced by a lemon-oregano pan jus.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON May 29, 2014
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$40 to Spend on Farm-to-Table Fare and Drinks
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