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Head honcho Stu McMullen has spent years traveling the country, heading to grilling hot spots from St. Louis and Memphis to New Orleans on his quest to pick up the very best tricks of the trade. He even wandered in Asia to give his 'cue a distinctively international flavor, and this deal can put that accumulated knowledge to work for you:
"Great time and met some really nice people. Plus we got to eat wonderful food. What could be better!" - LivingSocial Member
Knowledge: The Perfect Seasoning
Discover the art of smoking meats with up to 30 other eager smokers during these fun-filled, hands-on classes. Each session concentrates on using two different types of pellet smokers, including a Traeger, Grilla, Big Easy, Big Green Egg, and propane gas grills. You'll smoke pulled pork, a pork tenderloin, a brisket, a chicken, a turkey, Buffalo wings, sweet potatoes, stuffed peppers, and more -- even pizza. Feel free to bring your own beverages, including wine and beer, and be sure to check in 15 minutes before the class starts to secure your seat.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 31, 2014
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back by popular demand:
NW BBQ and Grilling School
Cook Up a Six-Hour Smoking and Grilling Class
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